Description
A hearty stir-fry dish combining fresh cabbage with shrimp, sausage, and crispy bacon.
Ingredients
Scale
- 1/2 head green cabbage, chopped
- 1/2 lb shrimp, peeled & deveined
- 6 oz smoked sausage, sliced
- 4 slices thick-cut bacon, chopped
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 tsp paprika
- Salt & pepper to taste
- Chopped chives or parsley (for garnish)
Instructions
- In a large skillet, cook chopped bacon until crispy. Remove and set aside.
- In the same pan, cook sausage slices until browned. Add shrimp and cook until pink. Remove both and set aside.
- Add onions and cabbage to the skillet. Season with garlic, paprika, salt, and pepper. Cook until tender and slightly caramelized.
- Return shrimp, sausage, and bacon to the pan. Toss everything together for 2–3 minutes to blend flavors.
- Garnish with fresh chives or parsley and serve hot.
Notes
For added flavor, consider using different types of sausage or adding other vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 150mg
Keywords: fried cabbage, shrimp, sausage, bacon, easy dinner, stir-fry