Description
A bright and tangy dish that adds a refreshing crunch to any meal, perfect for summer gatherings.
Ingredients
Scale
- 4 medium cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon dill (optional)
Instructions
- In a large bowl, combine the sliced cucumbers and onion.
- In a separate bowl, mix the white vinegar, water, sugar, salt, and dill until the sugar is dissolved.
- Pour the vinegar mixture over the cucumbers and onions.
- Toss to coat all the ingredients.
- Transfer to jars and seal tightly.
- Refrigerate for at least 24 hours before serving.
Notes
Use fresh, crisp cucumbers for the best taste and texture. Adjust the sugar and vinegar ratios to suit your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salad, pickled cucumbers, refreshing, summer dish, side dish