Description
A vibrant and healthy assortment of fresh fruits, perfect for any gathering or as a delightful snack.
Ingredients
Scale
- 2 mangos, peeled and cubed
- 2 kiwis, peeled and sliced
- 1 pint strawberries, hulled and halved
- 1 pint blackberries
- 1 pint raspberries
- 1 pint cherries, pitted
- 1 pint blueberries
- 1 bunch seedless grapes, washed and stems removed
Instructions
- Prepare the Fruits: Wash all fruits thoroughly. Hull and halve the strawberries, peel and slice the kiwis, peel and cube the mangos, and pit the cherries.
- Arrange the Fruits: On a serving platter, position the cubed mangos in clusters on opposite sides. Lay the sliced kiwis down the middle for contrast.
- Add Variety: Scatter blackberries, raspberries, cherries, and blueberries around the other fruits.
- Fill in with Grapes: Use seedless grapes to fill any gaps in the arrangement.
- Optional Garnish: Add mint leaves for extra color and flavor.
Notes
Serve chilled or at room temperature. Use toothpicks or small skewers for easy consumption. Pair with yogurt or honey for dipping. Leftovers can be stored for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Fruit, Healthy Snack, Fruit Platter, Colorful Fruits, Easy Recipe