Description
A comforting dish that combines ground beef and pork with spices, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pastry for pie crust
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the chopped onion and minced garlic until translucent.
- Add ground beef and ground pork, cooking until browned.
- Stir in thyme, sage, salt, and pepper, then remove from heat and let it cool slightly.
- Roll out the pastry and fit it into a pie dish.
- Fill the pie crust with the meat mixture, then cover with the top crust.
- Seal the edges and cut slits in the top for steam to escape.
- Brush the top with beaten egg.
- Bake for 45-55 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a side of fresh salad or vegetables. Great for leftovers.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Meat Pie, Tourtière, Comfort Food, Pie, Dinner