Description
Delicious roast beef sliders topped with cheese and sautéed onions, served with a flavorful au jus for dipping.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 12 slider rolls (Hawaiian or brioche-style)
- 6 slices Swiss or provolone cheese
- 1 large onion, thinly sliced
- 2 tbsp butter (for sautéing onions)
- 2 tbsp melted butter (for topping)
- 1/2 tsp garlic powder
- 1 tsp chopped parsley
- 1 cup au jus (store-bought or homemade)
Instructions
- Sauté Onions: In a skillet, melt the 2 tablespoons of butter over medium heat. Add the sliced onions and cook until golden and soft. Set the onions aside.
- Assemble Sliders: Slice the slider rolls in half. Lay the bottom halves of the rolls in a baking dish. Top with roast beef, sautéed onions, and cheese. Cover with the top halves of the rolls.
- Brush & Bake: Mix the melted butter with garlic powder and brush it over the tops of the sliders. Sprinkle chopped parsley on top. Bake the sliders in a preheated oven at 350°F (175°C) for 10–12 minutes, until the cheese is melted and the tops are golden.
- Serve: Slice the sliders and serve them warm with a side of au jus for dipping.
Notes
Use fresh rolls for the best texture. Feel free to add extra toppings like jalapeños or roasted peppers for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: French Dip, Sliders, Roast Beef, Party Food, Game Day