Description
Soft, chewy cookies filled with rich chocolate flavor, perfect for celebrations or a sweet treat at home.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until the edges are slightly golden.
- Allow them to cool on the baking sheets for a few minutes before transferring to wire racks.
<li Gradually add the dry mixture to the wet mixture, mixing well.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a freezer-safe bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, dessert, baking, sweet treats