Description
A delightful and light dessert with a creamy texture and fresh strawberry flavor, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese/coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- If using cream cheese, allow it to reach room temperature. If using coconut cream, ensure it is thick and creamy.
- Remove stems from strawberries and mash or blend until they form a smooth purée.
- In a blender or with a hand mixer, combine the puréed strawberries with the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste. Blend until completely smooth.
- Transfer the mixture into serving dishes.
- Refrigerate for at least 1-2 hours to allow the mousse to thicken.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Avoid freezing to maintain texture. You can customize with other fruits or flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry mousse, dessert, summer treat, easy recipe