Description
A delightful dessert combining fresh strawberries and creamy goodness, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the powdered sugar and vanilla extract.
- Add the chopped strawberries and continue to fold until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Enjoy the fluffy strawberry bliss whip!
Notes
Serve in individual bowls or glasses, topped with extra strawberries or powdered sugar. Store in an airtight container in the refrigerator; best enjoyed within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: strawberry dessert, summer treat, whipped cream, easy dessert, fluffy dessert