Description
A delicious dish of creamy scrambled eggs paired with vibrant sautéed mushrooms, broccoli, and smooth avocado, perfect for any meal.
Ingredients
Scale
- 2–3 large eggs
- 1 tbsp milk (optional, for fluffiness)
- 1 tbsp butter
- Salt & pepper to taste
- 1 cup sliced mushrooms (button or cremini)
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1 cup broccoli or broccolini, steamed or sautéed
- 1/2 tsp olive oil
- 1/2 avocado, sliced
- Pinch of flaky salt or sea salt
- Cracked black pepper
Instructions
- In a pan over medium heat, add olive oil and mushrooms. Season with garlic powder, salt, and pepper. Cook for 5–6 minutes until browned and tender.
- Steam broccoli for 4–5 minutes until tender or sauté with olive oil, salt, and pepper.
- In a bowl, whisk eggs with a splash of milk. Melt butter in a skillet on low heat, then pour in the eggs. Stir slowly until fluffy and soft.
- Thinly slice the avocado and sprinkle with sea salt and cracked pepper.
- Plate the fluffy eggs, sautéed mushrooms, broccoli, and avocado together. Top the eggs with pepper and a drizzle of olive oil if desired.
Notes
For best flavor, use fresh ingredients. Don’t rush cooking; slow cooking helps the eggs stay fluffy. Experiment with different vegetables and herbs to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg
Keywords: scrambled eggs, breakfast, vegetarian, healthy, mushrooms, avocado, broccoli