Description
A rich and soft fluffy chocolate cake perfect for any occasion, easy to make and delightful to taste.
Ingredients
Scale
- 2 cups of wheat flour
- 100 g of dark or milk chocolate
- 1 cup of granulated sugar
- 1 cup of milk
- 200 g of butter
- 3 eggs
- 2 tablespoons of cocoa powder
- 2 tablespoons of vanilla essence
- 1 teaspoon of baking powder
- Melted chocolate to taste
Instructions
- Preheat the oven to 180°C and grease a cake pan.
- In a double boiler, melt the chocolate with the butter, stirring until smooth.
- In a bowl, beat the eggs with the sugar until foamy.
- Add the melted chocolate mixture to the eggs and mix well.
- Add vanilla, cocoa, and baking powder, mixing gently.
- Gradually add sifted flour and milk, mixing until smooth.
- Pour the mixture into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Once cooled, cut the cake in half and add melted chocolate to the center.
- Decorate with whipped cream and additional melted chocolate, and top with sprinkles, nuts, or fruit.
- Let cool completely before serving.
Notes
Ensure all ingredients are at room temperature for better mixing and do not overmix the batter to keep the cake fluffy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: chocolate cake, fluffy cake, dessert, baking, chocolate dessert