Description
A delightful dessert combining rich chocolate flavor with a light and airy texture, perfect for any celebration or sweet indulgence.
Ingredients
Scale
- 5 eggs
- 2 cups sugar
- 2 cups all-purpose flour
- 1/2 cup hot chocolate powder (50% cacao)
- 1 cup hot milk
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Gradually add the hot milk and mix until combined.
- Sift together the flour, baking powder, and hot chocolate powder, then add to the wet ingredients. Mix until just combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your favorite chocolate frosting if desired.
Notes
Make sure your eggs are at room temperature for better mixing. Do not overmix the batter; mix until just combined for the fluffiest cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: chocolate, cake, dessert, fluffy, baking