Description
Flan is a delicious and creamy dessert that offers a smooth texture and rich flavor, perfect for any occasion.
Ingredients
Scale
- 3 eggs
- 1/2 cup olive oil
- 1/2 cup whole milk
- 1/2 cup chocolate powder
- 2 cups wheat flour
- 1 cup sugar
- 1 teaspoon yeast powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, olive oil, and whole milk until well blended.
- Gradually add in the chocolate powder, wheat flour, sugar, and yeast powder, mixing until smooth.
- Pour the batter into a greased cake pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
Serve warm or chilled, with caramel sauce, cocoa powder, fresh fruit, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: flan, dessert, chocolate dessert, creamy dessert, traditional dessert