Description
A delicious and comforting soup with a creamy coconut base and zesty lime flavors, perfect for a weeknight dinner.
Ingredients
Scale
- 500 g fresh white fish (cod, tilapia, or haddock), cut into bite-sized pieces
- 400 ml coconut milk
- 2 limes, juice and zest
- 3 cloves garlic, finely chopped
- 2 cm piece of fresh ginger, grated
- 2 cups vegetable or fish stock
Instructions
- In a pot, heat the vegetable or fish stock and bring to a simmer.
- Add the chopped garlic and grated ginger, and cook for 2-3 minutes.
- Stir in the coconut milk, lime juice, and zest.
- Add the fish pieces and cook until they are opaque and cooked through, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve warm, garnished with additional lime zest if desired.
Notes
Serve with crusty bread or steamed rice for a complete meal. Adjust lime juice to taste for desired tanginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: fish soup, coconut soup, lime soup, tropical recipe, healthy soup