Description
A thick, rich chocolate cake filled with creamy goodness, perfect for birthdays and special occasions.
Ingredients
Scale
- 250 g chocolate
- 180 g butter
- 375 g powdered sugar
- 3 eggs
- 200 g flour
- 40 g bitter cocoa
- 250 ml hot water
- 100 g soft butter for filling
- 100 g dulce de leche
- 100 g melted chocolate
- 100 g whipped cream
- 2 tablespoons instant coffee
- Bitter cocoa for sprinkling
Instructions
- Melt the chocolate with butter in a double boiler, ensuring the water does not touch the container.
- In a bowl, mix in sugar, eggs (one at a time), flour, and cocoa; mix gradually.
- Add hot water and incorporate well.
- Pour into greased mold dusted with bitter cocoa and bake for about 30 minutes.
- Check doneness; if the mold shakes gently, the cake is done. Let cool and unmold.
- For the filling, mix all filling ingredients gently until a cream forms.
- Cut the cake into layers and fill with cream.
- Cover the surface with the same cream or sprinkle with bitter cocoa. Decorate as desired.
Notes
Use high-quality chocolate for the best flavor. Adjust sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: chocolate cake, dessert, birthday cake, creamy filling, sweet treat