Description
Spicy and delicious, these Fiery Fish Tacos are made with grilled fish and fresh corn salsa, perfect for lunch or dinner.
Ingredients
- White fish fillets (tilapia, cod, etc.)
- Chili powder
- Garlic
- Salt
- Pepper
- Corn kernels (fresh or canned)
- Diced red bell pepper
- Green onion, chopped
- Fresh cilantro
- Sour cream
- Lime wedges
- Corn tortillas
Instructions
- Season the fish with chili powder, garlic, salt, and pepper, then grill until flaky.
- In a bowl, mix corn, red bell pepper, green onion, cilantro, and lime juice to make the salsa.
- Warm the corn tortillas and layer them with grilled fish and corn salsa.
- Top with sour cream and add a squeeze of fresh lime juice!
Notes
Use fresh fish for best flavor; frozen fish can be used if thawed properly. Adjust spice level to taste and consider customizing salsa with avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fiery fish tacos, corn salsa, grilled fish