Description
Feta Stuffed Peppers are a simple, nutritious, and delicious appetizer made with mini sweet peppers and creamy feta cheese.
Ingredients
Scale
- 8–10 mini sweet peppers (or 4 small bell peppers), halved and deseeded
- 1 tbsp olive oil
- Pinch of salt and pepper
- 3/4 cup crumbled feta cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the crumbled feta cheese with olive oil, salt, and pepper.
- Stuff the halved peppers with the feta mixture.
- Place the stuffed peppers on a baking sheet.
- Bake for 15-20 minutes until the peppers are tender and the cheese is warm.
- Serve warm.
Notes
For extra flavor, add herbs like oregano or basil to the feta mixture. You can also mix in chopped olives or sun-dried tomatoes for a Mediterranean twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: stuffed peppers, feta cheese, appetizer, Mediterranean, healthy snack