Description
A delicious twist on the classic grilled cheese, featuring creamy feta cheese and fresh spinach.
Ingredients
Scale
- 4 slices hearty bread (sourdough or whole grain)
- 1 tbsp olive oil
- 1 garlic clove, minced
- 4 oz feta cheese, crumbled
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Place one slice of bread in the skillet and layer it with feta cheese and spinach. Season with salt and pepper.
- Top with another slice of bread.
- Cook until the bottom slice is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
Use good quality feta cheese for better flavor. For extra crunch, add slices of tomato or avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: grilled cheese, feta, spinach, vegetarian sandwich, easy meal