Description
A delightful dessert combining rich chocolate layers, creamy whipped topping, and colorful macarons, perfect for any special occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate ganache
- 1 cup whipped cream
- 1/2 cup crushed Oreos
- 1/2 cup macarons (various colors)
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease two cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, then mix well.
- Carefully stir in the boiling water to create a smooth batter.
- Pour the batter evenly into the prepared pans.
- Bake in the oven for 30-35 minutes or until a toothpick comes out clean. Allow the cakes to cool completely.
- Once cooled, spread a layer of whipped cream between the cake layers and on top of the cake.
- Pour the chocolate ganache over the top, allowing it to drip down the sides.
- Decorate with crushed Oreos, colorful macarons, and sprinkles.
- Chill the cake in the refrigerator for 1 hour before serving.
Notes
Use high-quality cocoa powder for a richer flavor. Ensure cakes are cooled completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Oreo, Macaron, Cake, Dessert, Celebration, Chocolate