Description
A stunning cake shaped like a high heel, combining light sponge layers, whipped cream, and vibrant fresh fruits, perfect for any fashion lover or special occasion.
Ingredients
Scale
- 4 eggs
- 120 g sugar
- 120 g flour
- 1 tsp baking powder
- A pinch of salt
- 1 tsp vanilla extract
- 300 ml heavy cream
- 3 tbsp icing sugar
- 1 tsp vanilla extract
- Kiwi
- Mango
- Blueberries
- Raspberries
- Currants
- Edible flowers
- Mint leaves
- Red colored shortcrust pastry for structure
- Dark chocolate for logo
- Red fruit coulis
Instructions
- Preheat the oven to 180°C.
- Beat the eggs with sugar until the mixture triples in volume.
- Gently fold in the sifted flour, baking powder, and salt.
- Pour the mixture into a rectangular mold and bake for 20 minutes. Let it cool afterwards.
- Whip the cream with icing sugar and vanilla to make chantilly cream.
- Cut the cooled cake into equal slices.
- Layer the sponge cake, chantilly cream, and colored fruits.
- Create the shoe shape using baked and cut shortcrust pastry.
- Assemble the cake in the shape of a heel, showing the layers inside.
- Decorate with edible flowers, fresh fruits, mint leaves, and the dark chocolate logo.
Notes
Make sure to beat the eggs well for a light texture. Store the cake in the refrigerator and cover it well to keep it fresh.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cake, dessert, high heel, fruit cake, fashion cake