Description
A delicious and colorful burrito bowl featuring juicy grilled chicken, fresh veggies, and bold flavors, perfect for lunch or dinner.
Ingredients
Scale
- 1 grilled chicken breast, chopped
- 1/2 cup cooked black beans
- 1/2 cup corn (fresh, canned, or roasted)
- 1/2 cup chopped romaine lettuce
- 1/4 cup pico de gallo (tomato, onion, cilantro, lime)
- 2 tbsp guacamole
- Optional base: white or brown rice, quinoa, or cauliflower rice
- Seasonings: cumin, chili powder, paprika, garlic powder, salt & pepper
Instructions
- Season the chicken breast with chili powder, garlic, paprika, cumin, salt, and pepper. Grill or pan-sear until it is juicy and golden.
- Add a warm scoop of your chosen base (rice or quinoa) to your bowl.
- Place romaine lettuce, corn, and black beans in separate sections on top of the base.
- Spoon in some fresh pico de gallo and a scoop of guacamole.
- Arrange everything nicely in a deep bowl and serve warm or chilled.
Notes
Use a meat thermometer to ensure your chicken reaches a temperature of 165°F for safety. Feel free to mix in additional vegetables for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
Keywords: burrito bowl, chicken bowl, southwest bowl, healthy meal, meal prep