Description
A stunning dessert featuring soft layers of cake and delightful floral decorations, perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup butter (softened)
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup vanilla frosting
- Food coloring (peach and green)
- Edible flowers or piped decorations
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two cake pans.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter, eggs, milk, and vanilla extract to the dry ingredients, then mix until smooth.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely, then layer them with vanilla frosting.
- Tint the frosting with peach and green food coloring to achieve your desired look.
- Pipe roses and small flowers around the top and sides of the cake using the colored frosting.
- Dust the finished cake with powdered sugar and add edible flowers for an extra touch.
- Chill the cake in the fridge for 1 hour before serving.
Notes
Use room temperature ingredients for a smoother batter. Feel free to experiment with different colors for the frosting and edible flowers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: cake, dessert, celebration, floral, baking