Description
A rich and moist chocolate cake perfect for special occasions, adorned with layers of chocolate ganache.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup chocolate ganache
- Chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Beat for 2 minutes until smooth and creamy.
- Carefully stir in boiling water. The batter will be thin, which helps keep the cake moist.
- Divide the batter evenly between prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Spread chocolate ganache between layers, then cover the top and sides. Smooth for a beautiful finish.
- Garnish with whipped cream and chocolate shavings or chips.
- Slice, serve, and enjoy!
Notes
Ensure all ingredients are at room temperature for the best results. Use high-quality cocoa for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate cake, dessert, special occasion, birthday cake, ganache