Description
A classic dessert with rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate frosting for decoration
- Chocolate shavings or curls for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in the boiling water (the batter will be thin).
- Pour the batter into the prepared cake pans.
- Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely.
- Once cooled, use chocolate frosting to decorate the cake. Add chocolate shavings or curls for an elegant touch.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Boiling water is crucial for moisture and flavor enhancement.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate cake, dessert, baking, birthday cake, elegant dessert