Description
A delightful dessert combining rich eggnog flavors with a chocolatey layer, perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in the eggnog and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter in half; stir cocoa powder into one half.
- Spoon batters alternately into the prepared pan, swirling with a knife to create a marbled effect.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool before removing from the pan. Drizzle with chocolate glaze if desired.
Notes
Serve with coffee, tea, or a dollop of whipped cream. Store in an airtight container for 2-3 days at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: eggnog, marble cake, holiday dessert, festive cake