Description
A classic dessert featuring a creamy filling and flaky crust, perfect for any occasion.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- Ground nutmeg for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges if desired.
- In a medium bowl, whisk together the eggs, sugar, and salt until well combined.
- Slowly add the milk while whisking continuously, then add the vanilla extract.
- Strain the custard mixture through a fine sieve to ensure a silky texture.
- Pour the custard into the prepared pie crust and lightly sprinkle the top with ground nutmeg.
- Carefully place the pie on the center rack of your preheated oven.
- Bake for 45-50 minutes, or until the custard is set and slightly jiggly in the center when shaken.
- Remove from the oven and let the pie cool to room temperature.
- Refrigerate for at least 2 hours before serving for the best texture.
Notes
Serve chilled, optionally topped with whipped cream. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Keywords: egg custard pie, dessert, classic pie, creamy pie, baking