Description
A delicious and satisfying breakfast burrito that’s easy to make and packed with protein.
Ingredients
Scale
- 2 eggs
- 1/4 cup shredded cheese
- 1 tortilla
- Salt and pepper to taste
- Optional: sautéed onions, peppers, or spinach
Instructions
- Scramble the eggs in a bowl, adding salt and pepper to taste. Cook them in a skillet over medium heat until fluffy and fully cooked.
- Take the tortilla and fill it with the scrambled eggs, shredded cheese, and any optional extras like sautéed onions, peppers, or spinach.
- Roll the tortilla tightly to enclose the filling. If desired, toast it in a pan for a few minutes until the outside is golden and crispy.
Notes
Enjoy warm straight from the skillet, served with salsa or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: breakfast, burrito, eggs, cheese, quick meal