Description
An indulgent dessert that combines the joy of cookie dough with the creaminess of ice cream, safe for everyone.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- Vanilla ice cream
- Whipped cream
- Chocolate syrup
- Extra chocolate chips for topping
Instructions
- In a large bowl, combine the heat-treated flour, brown sugar, granulated sugar, softened butter, vanilla extract, and salt. Mix until smooth.
- Stir in the mini chocolate chips until they are evenly distributed.
- In serving glasses or bowls, layer scoops of vanilla ice cream with dollops of the edible cookie dough.
- Top each sundae with whipped cream, a drizzle of chocolate syrup, and extra chocolate chips.
- Serve immediately and enjoy!
Notes
For an enhanced experience, serve in colorful bowls and add toppings like nuts or a cherry.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cookie dough, dessert, sundae, easy dessert, no-bake dessert