Description
A delicious no-bake dessert featuring layers of graham crackers, creamy pudding, and rich chocolate fudge.
Ingredients
Scale
- 2 small boxes instant French vanilla pudding
- 3 cups milk
- 1 8 oz. tub Cool Whip
- 1 box graham crackers
- 1 jar hot fudge topping
- 1 jar maraschino cherries
Instructions
- In a large bowl, combine the instant pudding and milk. Whisk until smooth.
- Fold in the Cool Whip until well blended.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, then top with the remaining pudding mixture.
- Place a final layer of graham crackers on top.
- Pour the hot fudge topping over the last layer, spreading it evenly.
- Chill in the refrigerator for at least 240 minutes or overnight.
- Before serving, garnish with maraschino cherries if desired.
Notes
For a crunchier texture, layer some crushed nuts or toffee bits with the graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: eclair cake, no-bake dessert, chocolate dessert, easy dessert, party dessert