Description
Easy Veggie Patties are a tasty and healthy option, packed with flavors and simple to make.
Ingredients
Scale
- 1 zucchini, grated
- 2 carrots, grated
- 1/2 cup broccoli, grated
- 1/3 cup flour (gluten-free)
- 3 eggs
Instructions
- In a bowl, combine the grated zucchini, carrots, and broccoli.
- Add the flour and eggs to the mixture, stirring until well combined.
- Heat oil in a pan over medium heat.
- Scoop the mixture and form patties.
- Cook the patties for 3-4 minutes on each side or until golden brown.
Notes
Squeeze out excess moisture from the grated zucchini to prevent soggy patties. Experiment with different vegetables, herbs, or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 150mg
Keywords: veggie patties, healthy snack, vegetarian recipe