Description
A quick and tasty dish featuring fresh tomatoes and basil, perfect for summer gatherings.
Ingredients
- Bread
- Extra virgin olive oil
- Red pepper flakes
- Tomatoes
- Fresh basil
- Kosher salt
- Flaky sea salt
- Balsamic vinegar
- Garlic clove
Instructions
- Toast the bread until golden brown.
- In a small bowl, mix the olive oil with red pepper flakes.
- Rub the toasted bread with a garlic clove for flavor.
- Top the bread with diced tomatoes and fresh basil.
- Drizzle with balsamic vinegar and sprinkle with kosher salt and flaky sea salt.
- Serve immediately.
Notes
This appetizer is best served fresh. Store components separately to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: summertime, appetizer, quick and easy, fresh ingredients, vegetarian