Description
A light and refreshing summer appetizer made with fresh ingredients, perfect for gatherings or a simple snack.
Ingredients
- Bread
- Extra virgin olive oil with red pepper flakes
- Tomatoes
- Fresh basil
- Kosher salt
- Flaky sea salt
- Balsamic vinegar
- Garlic clove
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mix chopped tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, kosher salt, and flaky sea salt.
- Top the toasted bread with the tomato mixture.
- Serve immediately and enjoy!
Notes
Use ripe tomatoes for the best flavor. Try toasting the bread just before serving to keep it crispy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: summer appetizer, light snack, fresh ingredients, vegan appetizer, bruschetta