Description
A vibrant and nutritious dish combining the sweetness of roasted sweet potatoes with protein-packed chickpeas, perfect for lunch or dinner.
Ingredients
Scale
- 2 medium sweet potatoes, peeled & cubed
- 1 can (15 oz) chickpeas, drained & rinsed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss sweet potatoes and chickpeas with olive oil, smoked paprika, and oregano until evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until the sweet potatoes are tender and lightly browned, stirring halfway through.
- Serve warm, optionally adding toppings such as feta cheese, fresh veggies, or a dollop of yogurt.
Notes
For added flavor, soak the chickpeas overnight for a softer texture. Experiment with other spices like cumin or garlic powder for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: sweet potatoes, chickpeas, Greek bowl, vegan, nutritious