Description
A quick and tasty meal combining juicy shrimp with colorful vegetables, all cooked in one pan for an effortless dinner.
Ingredients
Scale
- 1 lb shrimp, raw
- 2 cups broccoli florets
- 1 zucchini, cubed or sliced
- 1/2 onion, cubed or sliced
- 1 bell pepper, cubed or sliced (any color)
- Olive oil
- Salt
- Black pepper
- Additional spices (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- On a large baking sheet, combine the shrimp, broccoli, zucchini, onion, and bell pepper.
- Drizzle with olive oil and season with salt, pepper, and any other desired spices.
- Toss everything together until well coated.
- Spread in an even layer and roast in the oven for 15-20 minutes, or until the shrimp are pink and the veggies are tender.
- Serve warm.
Notes
Feel free to customize the vegetables and spices. A squeeze of lemon or fresh herbs can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, vegetables, one pan, easy meal, healthy dinner