Description
Delicious no bake truffles packed with pumpkin flavor, perfect for fall gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
Instructions
- In a large bowl, mix the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions of the mixture and roll them into balls.
- Roll each ball in the graham cracker crumbs to coat.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until set.
- Serve chilled and enjoy!
Notes
Make sure your cream cheese is softened for easy mixing. Chill thoroughly to prevent the mixture from being too sticky when rolling into balls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin, truffles, no bake dessert, fall treats, cheesecake