Description
A creamy and rich cheesecake made without baking, featuring an Oreo crust and a fluffy filling.
Ingredients
Scale
- 30 Oreos (leave the cream inside)
- 6 tablespoons unsalted butter, melted
- 3 (8-ounce) blocks cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Whipped cream (for garnish, optional)
Instructions
- Prepare the Crust: Crush the Oreos into fine crumbs. Mix with melted butter and press firmly into the bottom of a 9-inch springform pan. Place the crust in the fridge to chill.
- Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese until it is smooth. Gradually mix in the powdered sugar, then add the vanilla extract and heavy cream. Continue to mix until stiff peaks form.
- Assemble the Cheesecake: Pour the cream cheese filling into the chilled crust. Smooth the top with a spatula. Return it to the refrigerator and chill for at least 2 hours to set.
- Serve: If desired, garnish with whipped cream before slicing. Serve cold and enjoy every creamy bite!
Notes
Ensure cream cheese is at room temperature for smoother filling. Chilling time is crucial for the cheesecake to set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, no bake, dessert, Oreo, quick recipe