Description
A simple and delicious no bake cheesecake with a creamy filling and Oreo crust, perfect for any occasion.
Ingredients
Scale
- 30 Oreos (leave the cream inside)
- 6 tablespoons unsalted butter, melted
- 3 (8-ounce) blocks cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Whipped cream (for garnish, optional)
Instructions
- In a food processor, crush the 30 Oreos until you achieve a fine crumb texture. In a bowl, stir the melted butter into the Oreo crumbs with a fork until all crumbs are moistened. Press the mixture firmly into the bottom and halfway up the sides of a 9-inch springform pan. Chill the crust in the refrigerator while you prepare the filling.
- In a large mixing bowl, beat the room temperature cream cheese with a hand mixer or stand mixer until smooth. Mix in the powdered sugar until the mixture is creamy and smooth. Add the vanilla extract. Gradually pour in the heavy whipping cream while mixing. Continue mixing until stiff peaks form.
- Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 120 minutes, or until set.
- Just before serving, top with whipped cream if desired. Slice and enjoy your delicious no bake cheesecake!
Notes
For a firmer cheesecake, you can let it chill overnight. You can experiment with different crusts, like graham crackers or chocolate cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, no bake, dessert, easy dessert, Oreo crust