Description
A quick and simple meal using leftover meats and potatoes, perfect for busy days.
Ingredients
- Leftover fillet
- Top sirloin
- Potatoes
- Salt
- Pepper
- Oil for frying
Instructions
- Slice the leftover fillet and top sirloin into bite-sized pieces.
- Peel and cube the potatoes.
- Heat oil in a skillet over medium heat.
- Add the potatoes and season with salt and pepper; fry until golden and tender.
- Add the fillet and sirloin to the skillet; cook until heated through.
- Serve warm.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Keywords: easy lunch, quick meal, leftover recipe, simple cooking, busy days