Description
A sweet and easy dessert that combines creamy pudding, fresh bananas, and crunchy Nilla Wafers into a delightful treat.
Ingredients
Scale
- 1 large box (5 oz) Jell-O Cook and Serve Vanilla pudding mix
- 7 bananas, sliced
- 3 cups 2% milk
- 1 box Nilla Wafers
- 1 (16 oz) container Cool Whip
Instructions
- Prepare the Pudding: In a saucepan over medium heat, add the milk and pudding mix, stirring constantly. Cook until the mixture begins to boil. Transfer the pudding to a mixing bowl and let it cool for at least 5 minutes.
- Layer the Trifle: Place a layer of Nilla Wafers on the bottom of a trifle dish. Next, add a layer of Cool Whip, followed by a layer of pudding, sliced bananas, and more Nilla Wafers.
- Repeat Layers: Continue layering in the same order: wafers, Cool Whip, pudding, and bananas, until the dish is filled.
- Top and Decorate: Finish with a final layer of Nilla Wafers and banana slices. Crumble a few extra wafers and sprinkle them on top for decoration.
- Chill: Refrigerate until ready to serve for the flavors to meld.
Notes
Use ripe bananas for the best flavor. This trifle can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: banana, trifle, dessert, pudding, easy recipe