Description
A delightful no-bake cheesecake that combines creaminess with the refreshing zest of key limes, perfect for warm weather gatherings.
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 3 packages (24 oz) full-fat cream cheese, room temperature
- 1 1/2 cups powdered sugar
- 1/4 cup key lime or lime juice
- 1–2 tablespoons key lime or lime zest (adjust to taste)
- 1 teaspoon vanilla extract
- 3/4 cup cold heavy whipping cream (30-35% fat)
- Sweetened whipped cream for garnish
Instructions
- Prepare the crust: Combine graham cracker crumbs with melted butter and press into an 8-inch or 9-inch springform pan.
- Make the filling: Beat cream cheese until smooth, then add powdered sugar, lime juice, lime zest, and vanilla extract. Mix until well combined.
- Whip the cream: In a separate bowl, whip the cold heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Assemble the cheesecake: Spread the cream cheese filling over the crust, cover, and refrigerate for at least 5-6 hours until firm.
- Serve: Slice and garnish each piece with sweetened whipped cream.
Notes
For added flavor, sprinkle extra lime zest on top and serve with fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, key lime, no-bake, easy recipe