Description
A classic, creamy flan dessert with a smooth caramel topping that’s easy to make at home.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups milk
- 1 tsp vanilla essence
- Pinch of salt
- 6 tbsp sugar (for caramelizing)
Instructions
- Prepare the caramel: In a saucepan over medium-low heat, mix 6 tablespoons of sugar and 1/3 cup of water. Stir until the sugar dissolves. Let it caramelize without stirring, swirling the pan occasionally until golden, then pour into ramekins.
- Make the custard: In a blender, combine the eggs, sugar, vanilla essence, and salt. Blend briefly, then add the milk and blend until smooth. Strain the mixture and pour into the prepared ramekins.
- Bake the flan: Preheat the oven to 320°F (160°C). Place the ramekins in a baking dish and fill with hot water halfway up the sides. Bake for 45-55 minutes until just set. Cool and refrigerate for at least 4 hours or overnight before serving.
Notes
Garnish with fresh fruit, whipped cream, or a sprinkle of cinnamon. Store leftovers in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: flan, dessert, easy recipe, caramel, custard