Description
A simple and delicious crockpot chicken taco recipe that requires minimal preparation and is perfect for busy days.
Ingredients
Scale
- 1 lb chicken breast
- 1 can diced tomatoes
- 1 can black beans
- 1 cup corn
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the diced tomatoes, black beans, corn, and taco seasoning.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir to mix everything.
Notes
Serve with warm tortillas, over rice, or in a taco bowl with toppings like cheese, avocado, sour cream, or chopped cilantro. Store leftovers in the fridge for up to 3 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot, chicken tacos, easy dinner, weeknight meal, gluten-free