Description
A sweet, no-bake treat that’s light and fluffy, perfect for kids and adults alike.
Ingredients
Scale
- 1 container (8 oz) Cool Whip, thawed
- 1 small box (3.4 oz) instant pudding mix (any flavor)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Optional: food coloring, sprinkles, or colored sugar
Instructions
- Ensure the Cool Whip is completely thawed.
- In a large mixing bowl, combine the Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Mix with a hand whisk or on low speed until smooth and creamy.
- If using food coloring, add a few drops and stir until evenly mixed.
- Line a baking sheet or tray with parchment or wax paper.
- Using a spoon or small scoop, drop dollops of the mixture onto the prepared tray. Adjust the size to your liking.
- If desired, decorate with sprinkles or colored sugar.
- Place the tray in the freezer for 2-3 hours until candies are firm.
- Remove from the freezer and serve immediately.
Notes
Store any leftovers in an airtight container in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: dessert, no-bake, candy, easy recipe, Cool Whip