Description
A light and fluffy vegan and gluten-free chocolate swiss roll filled with strawberry buttercream, perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups oat flour
- 1/4 cup cassava flour
- 1/4 cup cocoa powder
- 1 tbsp arrowroot starch
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup aquafaba (chickpea brine), room temperature
- 1 cup organic granulated sugar or coconut sugar, divided
- 1/2 cup unsweetened applesauce, room temperature
- 1/4 cup unsweetened dairy-free yogurt, room temperature
- 2 tbsp cocoa powder (for dusting the dish towel)
- 1 cup sliced strawberries (for garnish)
- 1 cup vegan butter, room temperature
- 1 cup freeze-dried strawberries, pulsed into a flour
- 1 can full-fat coconut cream, only the coconut fat
- 3 cups powdered sugar, sifted
- 1 cup coconut cream
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a medium jelly roll pan with parchment paper. Grease both the pan and the parchment.
- In a medium bowl, whisk together oat flour, cassava flour, cocoa powder, arrowroot starch, baking powder, and baking soda.
- In a large bowl, whisk aquafaba with sugar until foamy. Mix in applesauce and yogurt.
- Carefully combine the wet and dry ingredients together.
- Pour the batter onto the baking sheet and spread it evenly. Bake for 10-13 minutes.
- Dust cocoa over the warm cake, roll it up while warm, and chill for 2 hours.
- For the buttercream, cream vegan butter with coconut cream. Then, add strawberry powder and powdered sugar.
- Unroll the cake, spread it with the buttercream, re-roll it, and chill.
- For the ganache, heat coconut cream and mix it with chocolate chips until melted. Chill for 10 minutes.
- Pour the ganache over the rolled cake, garnish with sliced strawberries, and serve.
Notes
Make sure the aquafaba is whipped well for a light and fluffy cake. Use parchment paper to help lift the cake easily when rolling. Feel free to experiment with different fruits for garnishing.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate swiss roll, vegan dessert, gluten free cake, strawberry buttercream