Description
Deliciously sweet and colorful truffle eggs made with Oreos and cream cheese, perfect for Easter festivities.
Ingredients
Scale
- 1 package (about 36) Oreo cookies
- 8 oz (225g) cream cheese, softened
- 12 oz white chocolate (or candy melts, various colors if desired)
- Food coloring or colored candy melts (pink, blue, yellow, purple)
- Sprinkles or edible glitter for decoration
Instructions
- In a food processor, blend Oreo cookies into fine crumbs.
- Add softened cream cheese to the crumbs and mix until smooth and fully combined.
- Roll the mixture into small egg shapes using your hands and place on a baking sheet lined with parchment paper.
- Freeze the truffle eggs for about 30 minutes to firm up.
- In separate bowls, melt white chocolate or candy melts, adding food coloring if using plain white chocolate.
- Dip each truffle egg into the melted chocolate, let the excess drip off, and place back on the tray. Drizzle with other colored chocolate and top with sprinkles.
- Let the coating harden; you can chill them briefly in the fridge again.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for a couple of months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle egg
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easter, truffle, dessert, Oreo, chocolate, family-friendly, festive