Description
A creamy and sweet no-bake cherry cheesecake with a graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust by combining graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press mixture into a 9-inch springform pan and refrigerate.
- Make the cheesecake filling by beating cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream to stiff peaks and fold into the cream cheese mixture. Spread filling over the crust.
- Chill in the refrigerator for at least 4 hours until firm. Once set, spread the cherry pie filling evenly over the top.
- Slice and serve chilled for a delicious no-bake treat!
Notes
For a firmer cheesecake, let it chill longer in the fridge. Customize toppings to your preference!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: no-bake cheesecake, cherry dessert, easy dessert, summer dessert