Description
A simple and delicious meal featuring juicy chicken, fluffy rice, and a cool, creamy tzatziki sauce. Perfect for busy weeknights!
Ingredients
Scale
- 2 boneless chicken breasts, cubed or sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt & pepper, to taste
- Fluffy rice (for serving)
- Homemade tzatziki sauce
- Roasted cherry tomatoes (for topping)
- Crisp red onions (for topping)
- Fresh lemon wedge (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the cubed chicken with olive oil, oregano, salt, and pepper.
- Layer the fluffy rice underneath the chicken in the dish.
- Bake for 25-30 minutes until the chicken is cooked through.
- Remove from the oven and top with tzatziki sauce, roasted cherry tomatoes, and red onions.
- Serve with a fresh lemon wedge.
Notes
Use pre-cooked chicken to save time, and feel free to add vegetables or vary the protein to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken casserole, tzatziki, easy dinner, weeknight meal, Mediterranean