Description
A delightful no-bake cheesecake combining creamy cheesecake with the sweet richness of dulce de leche and fluffy marshmallows.
Ingredients
Scale
- 2 1/2 oz (75 g) butter
- 8 oz (220 g) Digestive biscuits or Honey Graham crackers
- 7 oz (200 ml) fresh whipping cream
- 7 oz (200 g) cream cheese, room temperature
- 2 tablespoons icing sugar/powdered sugar (optional)
- 5–6 tablespoons dulce de leche (caramel)
- 1/2 cup mini marshmallows (or large marshmallows, chopped)
- 3 tablespoons mini Malteser-like chocolate bits, or little fudge bits
Instructions
- Prepare the Base: Line the base of a springform tin with parchment paper. If using large marshmallows, chop them into mini pieces. Crush the Digestive biscuits or Graham crackers in a zippy bag with a rolling pin until you have fine crumbs. Melt the butter in the microwave for about 30-40 seconds. Combine the crumbs and melted butter in a mixing bowl and stir well. Transfer the crumb mixture to the prepared tin and press down firmly with a glass or your hands to form a compact base.
- Prepare the Filling: In a large bowl, whip the cream with icing sugar until soft peaks form. Add the cream cheese and mix until smooth. Brush the sides of the tin with some oil to prevent sticking.
- Layer the Cheesecake: Spread half of the cream mixture evenly over the base. Scatter half of the marshmallows over the top and dollop about 7-8 blobs of dulce de leche. Use a knife or a teaspoon handle to swirl the caramel gently. Add the remaining cream mixture and smooth it out. Finish by randomly scattering the remaining marshmallows, chocolate bits, and more caramel blobs over the top.
- Chill: Place the cheesecake in the fridge for at least 240 minutes to set. Once it’s ready, enjoy this decadent, caramel-filled cheesecake with every delightful bite!
Notes
For a firmer cheesecake, let it chill overnight instead of just 4 hours. Feel free to add nuts or fruits for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, dulce de leche, dessert, no-bake, marshmallow