Description
A decadent ice cream dessert filled with Snickers, Reese’s, and cookie dough for candy lovers.
Ingredients
Scale
- 2 cups cold heavy cream
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
- 3/4 cup chopped Snickers
- 3/4 cup chopped Reese’s Peanut Butter Cups
- 1/2 cup chocolate fudge sauce (optional)
Instructions
- Prepare the Cookie Dough: Cream the softened butter, brown sugar, and granulated sugar until fluffy. Mix in the milk and vanilla extract, then stir in the heat-treated flour and mini chocolate chips. Roll the dough into small chunks and refrigerate.
- Make the Ice Cream Base: Whip the cold heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until smooth.
- Add the Goodies: Fold in the chopped Snickers, chopped Reese’s, and cookie dough pieces. If using, swirl in the chocolate fudge sauce for an extra decadent touch.
- Freeze & Set: Transfer the mixture to a freezer-safe container, cover, and freeze for at least 6 hours or overnight.
- Serve & Enjoy: Scoop into bowls or cones and top with extra chopped Snickers, Reese’s, or a drizzle of fudge.
Notes
Heat-treat the flour before using it in the cookie dough. Customize candies according to taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: ice cream, dessert, candy, Snickers, Reese’s, cookie dough, summer treat