Description
A moist and rich banana bread packed with chocolate flavor, perfect as a breakfast treat or sweet snack.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 ripe bananas, mashed
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix together the dry ingredients: flour, baking powder, salt, and sugar.
- In another bowl, combine the wet ingredients: cocoa powder, softened butter, eggs, mashed bananas, and vanilla extract.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use very ripe bananas for the best flavor. Don’t overmix the batter to ensure a tender texture. Optional: add chocolate chips or nuts for extra richness.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate banana bread, dessert, baking, easy recipe, breakfast treat