Description
A delightful treat that combines the fluffy goodness of donuts with the convenience of a cake, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Glaze: 2 cups powdered sugar
- 1/4 cup milk
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large donut cake pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, vanilla, and almond extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cake and add sprinkles if desired.
Notes
Ensure ingredients are at room temperature for better mixing. Do not overmix the batter, and feel free to experiment with flavors.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: donut cake, dessert, breakfast